You’ll notice the difference from the moment you walk in. Our restaurants are comfortable and casual…just the kind of place where you want to hang out with family and friends. Most locations offer outdoor seating and a sand play area for your little ones.

It’s the effort we put into everything we serve. We start with never-frozen, 100% ground chuck for our handmade hamburger patties. Ground chuck is higher quality than regular hamburger meat and contains no fillers. It costs more, but when you’re trying to build a great burger, you have to start with the best beef.

Our buns are baked fresh daily and contain no preservatives. They are of the highest quality and perfectly complement the flavor of our beef.

We hand-cut our french fries from #1 quality Idaho potatoes. Our onion rings, chile sticks and jalapeño rings are hand-battered right before cooking. We get our green chile from Hatch, New Mexico. We go through gallons of homemade ranch dressing every day and custom blend our signature spices to bring out the flavor of everything we cook. Only Blue Bell ice cream is good enough for our hand-dipped milk shakes. This is how we do things.

You may wonder why we go to all this trouble. It’s simple. We believe to get a premium product, you have to begin with premium ingredients. You have to go the extra mile. It’s a philosophy that has set us apart from the competition since 2003. Our customers expect the best, and we wouldn’t do it any other way.